Mix cows, six thou­sand people, truck­loads of impor­ted turf and lots of yummy food and you get the first ever Break­fast on the Bridge. Me and Ru Jih were lucky enough to score tick­ets to the event, where Sydney­siders were invited to pic­nic on the iconic Sydney Har­bour Bridge – closed to traffic – as part of Crave Sydney.

(Click on the images to enlarge.)

No end in sight... people queue to get onto the bridge

No end in sight... people queue to get onto the bridge

On the way up

On the way up

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The Inter­na­tional Free and Open Source Soft­ware Law Review – about time, although, of course, it’s more for law­yers than FOSS enthusiasts.

18 Oct 2009 by Enoch Lau | No comments

Ever wondered what that piece of paper is worth? The Uni­ver­sity of Sydney Gradu­ate Des­tin­a­tions Report is com­piled from sur­veys of gradu­ates four to six months after they com­plete their final year of study, and it provides an over­view of employ­ment oppor­tun­it­ies, start­ing salar­ies and job sat­is­fac­tion, amongst other things. I have some beef with the way the res­ults are col­lated (the employer table is a down­right mess, and what inform­a­tion is provided dif­fers between fac­ulties) but I’ll take the stats as gen­er­ally rep­res­ent­at­ive of the truth.

The law is, I sup­pose, per­ceived as a ver­it­able gold mine and thus a highly valu­able degree, and with an aver­age gradu­ate salary of over $79,000, one can under­stand why. But the sur­vey breaks it down fur­ther: under­gradu­ates, on aver­age, end up with over $51,000 while post­gradu­ates get over $98,000. By com­par­ison, those gradu­at­ing from under­gradu­ate dentistry earn, on aver­age, over $94,000 and work fewer hours (34 hrs/​wk as opposed to 36 hrs/​wk). What’s more, dent­ists are more happy with their job (96% as opposed to 82%). Who would’ve thought? (And 40% of law stu­dents suf­fer depres­sion at some stage. So, if you’re in high school right now and you think law is all glitz and glam­our, take another hard look, although it’s still a great degree.) As for find­ing a job, 14% of law gradu­ates weren’t employed at the time of the sur­vey, but it’s not entirely clear how many of these were study­ing fur­ther or simply not look­ing for a job; the some­what high fig­ure could also be explained by the fact that the sur­vey would’ve been con­duc­ted at the height of the fin­an­cial crisis.

Of course, there’s more to life than what you get paid, but I’ve sum­mar­ised gradu­ate gross salary by fac­ulty, and then, where pos­sible, I’ve cal­cu­lated aver­age hourly rate. The lat­ter table is use­ful, because it shows that while start­ing salar­ies can dif­fer quite markedly between fac­ulties, this dif­fer­ence can be explained, at least in part, by under-​​employment.

Sum­mary of gradu­ate gross salary by faculty

Fac­ulty Under­grad Hon­ours 1 Post­grad Over­all
Agri­cul­ture $41,949 - $49,954 $43,569
Archi­tec­ture $33,885 $46,912 $59,552 $46,968
Arts $34,316 - $46,189 $36,605
Dentistry $94,461 $100,875 $123,886 $102,315
Eco­nom­ics $39,572 $46,373 $52,494 $46,793
Edu­ca­tion $44,131 - $55,386 $49,205
Engin­eer­ing $51,384 - $69,075 $53,206
Health Sci­ences $41,514 - $61,195 $49,662
Law $51,507 - $98,927 $79,329
Medi­cine $54,271 - $77,719 $68,300
Music $29,965 $29,382 $37,659 $32,126
Nurs­ing $40,926 - $56,856 $46,167
Phar­macy $34,542 - $58,540 $40,424
Sci­ence $24,801 - $48,878 $34,738
Vet Sci­ences $39,146 $38,690 $92,750 $48,036
Visual Arts $18,307 - $29,330 $23,197

1 Data not provided for all fac­ulties (but a blank does not mean that hon­ours can­not be under­taken in that faculty).

Gradu­ate Gross Hourly Rate by Faculty

Fac­ulty Under­grad Hon­ours Post­grad Over­all
Agri­cul­ture $21.80 - $25.28 $22.65
Archi­tec­ture (aver­age hours worked not provided)
Arts $22.76 - $26.13 $23.46
Dentistry $53.43 $48.50 $61.09 $54.66
Eco­nom­ics (aver­age hours worked not provided)
Edu­ca­tion $24.96 - $29.59 $26.28
Engin­eer­ing $25.34 - $34.96 $26.93
Health Sci­ences $22.81 - $32.69 $27.29
Law $27.51 - $45.30 $37.21
Medi­cine (aver­age hours worked not provided)
Music $26.19 $23.54 $25.86 $25.74
Nurs­ing $21.27 - $28.77 $24.00
Phar­macy $17.48 - $31.27 $21.01
Sci­ence $21.68 - $26.86 $24.74
Vet Sci­ences $17.51 $18.15 $44.59 $22.53
Visual Arts $14.67 - $20.89 $18.59

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Sydney Buses is con­duct­ing a review of the bus routes in the “inner west and south” – a fairly expans­ive region includ­ing Par­ra­matta Road and City Road ser­vices, and affect­ing ser­vices all the way to Lid­combe, Hurstville and Kog­arah. It’s not a drastic rethink of bus ser­vices in this region though; see the pro­posed map and the explan­at­ory bro­chure.

One notice­able change, how­ever, is the new Met­ro­bus Route 30 from Mos­man to Enmore via the CBD. I obvi­ously can’t take any credit for it, but I must say it looks rather like my pro­posed metro route that runs from New­town to Neut­ral Bay!

Another inter­est­ing point is that the bro­chure addresses the ques­tion of why mini-​​buses aren’t used – a good ques­tion, given that a one-​​size-​​fits-​​all approach, intu­it­ively at least, doesn’t make sense.

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Foreboding sight: Sydney's dust storm

Fore­bod­ing sight: Sydney's dust storm

Sydney’s dust storm, as cap­tured in my back­yard at 6:18 this morn­ing. No, noth­ing wrong with the white balance.

I was almost hop­ing it was the End of the World, because the End of the World would’ve eaten up my 8 am Advanced Con­tracts lecture.

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I’ve been work­ing with GPlates for eight weeks now, and in this time, I’ve added a new tool to meas­ure dis­tances on the sur­face of the earth.

Measuring distances in GPlates

Meas­ur­ing dis­tances in GPlates

Hardly earth-​​shattering (excuse the pun), but its sim­pli­city belies some of the changes under the hood; it incor­por­ates the (new) abil­ity to render text on the globe, for example. It’s all checked into trunk and should appear in the next major release!

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When the SUITS web server went down a couple of weeks ago, the skies darkened and there was much out­pour­ing of grief.

In the words of one com­mit­tee member:

At approx­im­ately 1445 today, suits­beta shut itself down, never to wake up again. Attempts were made to revive it by power­ing it up, but alas it failed to POST. Our thoughts go out to its fam­ily and friends.

Another expressed regret:

It was nice know­ing you suits­beta. We’re sad that you toiled alone and in sick­ness for your last few months.

But it was well-​​loved:

Although I did not log into suits­beta many times I did appre­ci­ate the machine and the con­tri­bu­tion it made to this soci­ety. Few can claim to have sus­tained such con­tinu­ous ser­vice to the soci­ety and its mem­bers, never ask­ing for recog­ni­tion or relief.

How­ever, death can give rise to hope:

The memory of suitsbeta’s cranky innards will live on in the cron mes­sages, reboot requests, and data­base errors that pep­per my email archives. May the metal be reborn and the warn­ings silenced.

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The ads at the uni bus stop are hard to miss: UNSW now offers Juris Doc­tor for gradu­ates instead of LLB. What’s the dif­fer­ence? From what I can see, post­gradu­ates will be taught sep­ar­ately from under­gradu­ates, JD stu­dents can take Masters-​​level courses as elect­ives, and some of the courses might be taught at their new city cam­pus. Intriguing.

Speak­ing of which, I only just found out that UNSW had opened a city cam­pus on O’Connell Street, right in the heart of the fin­an­cial and legal dis­trict in Sydney. If you look at the pho­tos, a Sydney Uni law gradu­ate intim­ately famil­iar with the bowels of the old law school might be left just some­what envi­ous. Sydney Uni had bet­ter do some­thing soon, because UNSW has just taken away a point of com­pet­it­ive advant­age, our city location.

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Name: Bécasse
Address: 204 Clar­ence Street, Sydney, NSW 2000
Phone: (02) 9283 3440
Type: Res­taur­ant
Cuisine: French/​European
Open­ing hours: 12:00 pm-2:30 pm (lunch, Monday-​​Friday); 6:00 pm-10:30 pm (din­ner, Monday-​​Saturday)
Price: $120 (degust­a­tion); $27 and $45 (à la carte entrée and main respectively)

There is no doubt that Bécasse is one of the stars of Sydney fine din­ing, almost bey­ond review for an ama­teur as myself. Famil­iar and unfa­mil­iar ingredi­ents are brought together in every dish with immacu­late exe­cu­tion and present­a­tion. This is food that is as beau­ti­ful to look at as it is beau­ti­ful to savour. I must say that some of the meat­ier dishes may come across as being a little under­whelm­ing, but this is purely because of the heav­en­li­ness of some of the other dishes; dessert here is some­thing you can’t have enough of! As for ambi­ence, Bécasse is a place well-​​suited any time a little bit of soph­ist­ic­a­tion is in order. From the eleg­ant but not too pre­ten­tious din­ing room, you can see the chefs deftly apply­ing their mas­ter­ful craft, as you go through this culin­ary journey.

You can prob­ably tell from my descrip­tion that we had the degust­a­tion, although they also have a decent à la carte selec­tion. I think I will let the pho­tos speak for them­selves, for which many thanks are due to Daniel Tse.

Amuse bouche

Amuse bouche

Salad of heirloom tomato

Salad of heir­loom tomato

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French toast, with scrambled eggs and a can of John West tuna with beans from Nuffn­ang, gar­nished with shallots. Delicious.

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