I love eating: there’s nothing better than good food with good company at a good restaurant. But it’s always hard to decide where to go: do we pick an old favourite, or do we take a risk and go to a place we haven’t been to before?
Here is a list of restaurant reviews by Daniel, Tommy and myself — to help take the guesswork out of your next restaurant visit. The links in the table take you to our more detailed reviews.
Reviews by Daniel
| Review date |
Restaurant |
Location |
Overall rating |
| 08 Aug 2008 |
Din Tai Fung |
Sydney CBD |
7/10 |
Reviews by Enoch
Reviews by Tommy
Review criteria
Although it’s hard to summarise a restaurant as a set of numbers, we give scores at the end of our reviews. The following table is the benchmark against which the restaurants are graded; the descriptions for each of these scores reflect a desire to prevent mark inflation (so that 5 is “average”) and a desire to achieve consistency amongst the three of us. Scores are given in increments of 0.5.
| Score |
Food |
Service |
Ambience |
Value |
Overall |
| 0 |
Call the health authorities |
Impossible to get, extremely rude, incomprehensible |
Dirty, dank, third world conditions |
Nigerian scammers |
Will never return, recommend immediate closure |
| 1 |
|
|
|
|
|
| 2 |
Will eat if nothing else to eat |
Needs significant improvement |
Unappealing |
Unjustifiably expensive |
Return doubtful |
| 3 |
|
|
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|
|
| 4 |
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|
|
| 5 |
Food court food |
Meets the basics competently (table, ordering, bill, etc) |
Plain, not noteworthy |
Reasonable price to pay |
Will return if convenient or need to fill stomach |
| 6 |
|
|
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|
|
| 7 |
Memorable |
Goes out of their way to ensure enjoyment |
Tasteful decor, complementing the food |
Quite good value |
A favourite |
| 8 |
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|
|
|
| 9 |
Price insensitivity kicks in |
Pampers you |
Fit for royalty |
An absolute bargain |
Approaching perfection |
| 10 |
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