I was savouring the delightful descriptions of one of my favourite dishes, laksa, in this New York Times article, when I almost choked upon this surprising factoid:
Curry laksa is hugely popular in Australia, especially Sydney, where the pan-Asian culinary influence has turned “let’s go for a laksa” into common post-pub parlance.
Perhaps I don’t go to pubs often enough, but is this really so?


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